Sri Lankan Raw Cashew Nuts 1kg – Grade No.1 Authentic Hand-Processed Cashews

Sri Lankan Raw Cashew Nuts 1kg – Grade No.1 Authentic Hand-Processed Cashews (Eravur Cashews)

Sri Lankan Raw Cashew Nuts 1kg: Ask anyone who has tasted Sri Lankan cashews for the first time — they almost always say the same thing: these are bigger than I expected, and they taste completely different from what I buy at the supermarket.

Both observations are correct. And both have a very specific explanation.

🤲 Hand-Processed — What It Means in Practice

Sri Lankan cashew processing is predominantly artisanal rather than industrial. Cashew nuts require careful shelling to extract the kernel intact — the outer shell contains anacardic acid, a caustic substance that requires careful handling during removal. Traditional Sri Lankan processing uses hand-shelling and grading methods that produce a higher proportion of intact, whole kernels than machine processing — which is why Grade No.1 Sri Lankan cashews have a higher percentage of unbroken, uniform kernels than commercially processed alternatives.

Hand-processing also means the nuts are handled with greater care during grading — with damaged, discoloured, or undersized kernels removed by hand, resulting in a final product that is visually consistent, clean, and full-flavoured.

🌟 Raw — The Natural, Unprocessed Choice

Raw cashew nuts have not been roasted, salted, or treated — they are the pure, natural kernel as it comes from the shell, dried to a safe moisture level. Raw cashews have a softer texture and a more delicate, milky, creamy flavour than roasted varieties — the natural character of the nut without any modification.

For many applications — cashew butter, cashew cream, cashew milk, raw energy balls, and raw food recipes — raw cashews are the essential starting point. Their neutral flavour base makes them one of the most versatile ingredients in plant-based cooking.

💊 Why Sri Lankan Raw Cashew Nuts 1kg Are Worth Caring About Nutritionally

Cashews pack a remarkable nutritional profile. A one-ounce serving (about 16–18 nuts) provides approximately 160 calories, 5 grams of protein, and 13 grams of fat, most of which is heart-healthy monounsaturated fat. Research shows that people who consume tree nuts like cashews have up to 27% lower risk of dying from cardiovascular disease.

Beyond that headline nutrition, cashews are particularly rich in magnesium — a mineral involved in over 300 enzymatic reactions in the body, including energy production, muscle function, and bone mineralization. They also provide copper (essential for iron metabolism and connective tissue formation), zinc, phosphorus, and Vitamins B1, B6, and K.

For plant-based eaters, cashews are one of the most valuable protein and fat sources available — delivering complete nourishment in a compact, shelf-stable, endlessly versatile format.

✨ How to Use Sri Lankan Raw Cashew Nuts 1kg

Make cashew butter: blend raw cashews in a food processor until smooth — no added oil needed. The fat content of premium-grade cashews creates a butter that is richer and creamier than anything commercially produced.

Make cashew milk: soak overnight, blend with water, strain. The result is a naturally sweet, creamy plant-based milk that makes supermarket cashew milk feel watery by comparison.

Cook with them: Sri Lankan curries, rice dishes, desserts (especially watalappan and cashew-based sweets), stir-fries, and salads all benefit enormously from whole, premium-grade cashews that hold their shape and texture through cooking.

🌍 From Sri Lanka’s Cashew Heartlands to Your Door

Zeylaan sources these cashews directly from Sri Lanka’s cashew-growing regions, hand-processed and packed to order — so what arrives at your door is as fresh and genuine as the island it came from. Shipped to over 28 countries worldwide.

Have Questions About Sri Lankan Raw Cashew Nuts 1kg?

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